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dc.contributor.authorApicio
dc.contributor.otherTorino, Albano,
dc.date.accessioned2018-04-23T09:08:03Z
dc.date.available2018-04-23T09:08:03Z
dc.date.issued1541
dc.identifier.b11063014
dc.identifier.urihttp://hdl.handle.net/20.500.11938/69290
dc.descriptionSign.: a-u8, x4
dc.descriptionPrimera ed. lionesa
dc.descriptionMarca de imp. en port. y en v. de última p.
dc.description.tableofcontentsDe condituris variis / ex Ioanne Damasceno , p. 100-105
dc.language.isolat
dc.publisherLuguduni : Apud Seb. Gryphium, 1541
dc.titleCaelii Apitii ... De re culinaria libri decem. B. Platinae ... De tuenda ualedutine, natura rerum, et popinae scientia libri X. Pauli Aeginetae De facultatibus alimentorum tractatus / Albano Torino interprete
dc.title.alternativeDe re culinaria libri decem
dc.typetext
dc.contributor.printmakerGryphe, Sébastien, imp.
dc.subject.baqElikagaiak
dc.subject.baqSukaldaritza
dc.subject.classificationbaqElikagaiak
dc.subject.classificationbaqSukaldaritza
dc.subject.classificationspaAlimentos
dc.subject.classificationspaCocina
dc.subject.spaAlimentos
dc.subject.spaCocina
dc.publisher.placeFrancia, Lyon
dc.description.physic314, [14] p. ; 8º
dc.printmakerApud Seb. Gryphium
dc.contributor.authorotherPlatina, Il. De tuenda ualetudine, natura rerum, et popinae scientia libri X
dc.contributor.authorotherPaulus Aegineta. De facultatibus alimentorum tractatus
dc.publisher.placeotherLuguduni


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