dc.contributor.author | Apicio | |
dc.contributor.other | Torino, Albano, | |
dc.date.accessioned | 2018-04-23T09:08:03Z | |
dc.date.available | 2018-04-23T09:08:03Z | |
dc.date.issued | 1541 | |
dc.identifier | .b11063014 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11938/69290 | |
dc.description | Sign.: a-u8, x4 | |
dc.description | Primera ed. lionesa | |
dc.description | Marca de imp. en portada y en v. de última p. | |
dc.description.tableofcontents | De condituris variis / ex Ioanne Damasceno , p. 100-105 | |
dc.language.iso | lat | |
dc.publisher | Luguduni : Apud Seb. Gryphium, 1541 | |
dc.title | Caelii Apitii ... De re culinaria libri decem. B. Platinae ... De tuenda ualedutine, natura rerum, et popinae scientia libri X. Pauli Aeginetae De facultatibus alimentorum tractatus / Albano Torino interprete | |
dc.title.alternative | De re culinaria libri decem | |
dc.type | text | |
dc.contributor.printmaker | Gryphe, Sébastien, imp. | |
dc.subject.baq | Elikagaiak | |
dc.subject.baq | Sukaldaritza | |
dc.subject.classificationbaq | Elikagaiak | |
dc.subject.classificationbaq | Sukaldaritza | |
dc.subject.classificationspa | Alimentos | |
dc.subject.classificationspa | Cocina | |
dc.subject.spa | Alimentos | |
dc.subject.spa | Cocina | |
dc.publisher.place | Francia, Lyon | |
dc.description.physic | 314, [14] p. ; 8º | |
dc.printmaker | Apud Seb. Gryphium | |
dc.contributor.authorother | Platina, Il. De tuenda ualetudine, natura rerum, et popinae scientia libri X | |
dc.contributor.authorother | Paulus Aegineta. De facultatibus alimentorum tractatus | |
dc.publisher.placeother | Luguduni | |